Tumeric is a flowering plant the roots of which are used in cooking.The plant is a perpetual, rhizomatous, herbaceous plant local to the Indian subcontinent and Southeast Asia, that requires temperatures somewhere in the range of 20 and 30 °C and a lot of yearly precipitation to flourish. Plants are accumulated every year for their rhizomes, some for spread in the accompanying season and some for utilization.The rhizomes are utilized new or bubbled in water and dried, after which they are ground into a profound orange-yellow powder generally utilized as a shading and seasoning operator in numerous Asian foods, particularly for curries, just as for dyeing.Turmeric powder has a warm, severe, dark pepper-like flavor and hearty, mustard-like fragrance. Turmeric is used in many Asian foods giving a mustard-like, hearty smell and sharp, somewhat unpleasant flavor to foods. Additionally is utilized in some sweet dishes, for example, the cake sfouf. ...